Factory-direct Meat Processing Accessories & Parts | High-quality Machinery Components

Material of Meat&Fish Processing Machinery Accessories&Parts

Stainless steel: SS304, SS304L, SS316, SS316L, SS303, SS630 Carbon steel: 35CrMo, 42CrMo, ST-52, Ck45, alloy steel; ST-37,S235JR,C20,C45, 1213, 12L14 carbon steel; Cast steel: GS52 Cast iron: GG20, GG40,GGG40, GGG60 Brass alloy: C36000, C27400, C37000, CuZn36Pb3, CuZn39Pb1, CuZn39Pb2 Aluminum alloy: AlCu4Mg1, AlMg0.7Si, AlMg1SiCu, EN AW-2024, EN AW-6061, EN AW-6063A. Plastic: DERLIN, Nylon, Teflon, POM, PMMA, PEEK, PTFE

Advantages of GUOSHI Meat&Fish Processing Machinery Accessories&Parts

Guoshi is equipped with advanced inspection machine, before shipping, to ensure that all products are machined within the tolerance. – High production capacity and competitive price – All Meat&Fish Processing Machinery Accessories&Parts are subject to strict quality inspections – OEM express service can ensure that you receive the requested products, support DDP, CIF, FOB and other delivery terms to ensure that customers can receive the goods safely. – Machined according to your CAD and 3D drawings or sample. – Located in Pudong district, Shanghai, convenient for customer visit and shipment. – Professional machining experiences for more than 10 years on Meat&Fish Processing Machinery Accessories&Parts.

Introduce about Meat&Fish Processing Machinery

The meat processing machinery is the same meaning of meat packing industry. The meat packing industry handles the slaughtering, processing, packaging, and distribution of meat from animals such as cattle, pigs, sheep and other livestock. Poultry is generally not included. This greater part of the entire meat industry is primarily focused on producing meat for human consumption, but it also yields a variety of by-products including hides, feathers, dried blood, and, through the process of rendering, fat such as tallow and protein meals such as meat & bone meal. In the United States and some other countries, the facility where the meat packing is done is called a slaughterhouse, packinghouse or a meat packing plant; in New Zealand, where most of the products are exported, it is called a freezing works.[1] An abattoir is a place where animals are slaughtered for food. The meat packing industry grew with the construction of the railroads and methods of refrigeration for meat preservation. Railroads made possible the transport of stock to central points for processing, and the transport of products.